Range of the floor standing pastry showcase
KC80 (Borneo)

  • In the series of pastry showcase design and technology of КС80 developed to increase sales of confectionery, cakes, chocolate, snacks and delicacies
  • A wide range of models allows you to use KC80 in any shopping area, from a small bakery, cafe shop to any type of the supermarket
  • Transformation for any customer needs allows to create a cozy pastry area
  • The КC80 showcases will ensure the rapid growth of your sales and take care of reducing energy consumption
  • Climate class of equipment: 3
  • Showcases are designed for indoor use with natural ventilation at ambient temperature from +12°C to +25°C, relative humidity not more than 60%.
  • OPTIONS: two-stage trays system for better expose of the goods, wooden grating for bread products

Modèles disponibles

Model
Length with sidewalls
Length without sidewalls
Horizontal area of the exposition
Net volume
Operating temperature
0,6 for chocolate
620 mm
560 mm
0,84 m2
0,13 m3
+12...+16 C°
0,9 for chocolate
920 mm
860 mm
1,28 m2
0,19 m3
+12...+16 C°
1,3 for chocolate
1370 mm
1310 mm
1,95 m2
0,29 m3
+12...+16 C°
0,6 (glass)
620 mm
560 mm
0,84 m2
0,13 m3
+6...+12 C°
0,9 (glass)
920 mm
860 mm
1,28 m2
0,19 m3
+6...+12 C°
1,3 (glass)
1370 mm
1310 mm
1,95 m2
0,29 m3
+6...+12 C°
0,6 (double-glazed)
600 mm
595 mm
0,82 m2
0,12 m3
0...+7 C°
0,9 (double-glazed)
900 mm
895 mm
1,26 m2
0,19 m3
0...+7 C°
1,3 (double-glazed)
1300 mm
1295 mm
1,86 m2
0,28 m3
0...+7 C°
0,6 neutral / bread
620 mm
560 mm
0,84 m2
-
-
0,9 neutral / bread
920 mm
860 mm
1,28 m2
-
-
1,3 neutral / bread
1370 mm
1310 mm
1,95 m2
-
-
Neutral counter
600/900 mm
-
-
-
-

Fiches techniques

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