Range of the floor standing pastry showcase
- Ideal solution for restaurants and trade in the confectionery area
- Designed for demonstration of any baking, cakes, pizza, bread and chocolate
- Thanks to ergonomic cubic design and the glass shelves with backlight allow represent the goods from the best hand
- Climate class of equipment: 3
- Showcases are designed for indoor use with natural ventilation at ambient temperature from +12°C to +25°C, relative humidity not more than 60%.
- OPTIONS: any colour from RAL chiart, set of wheels
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