Range of the floor standing pastry showcase
KC70 (Cube)

  • Ideal solution for restaurants and trade in the confectionery area
  • Designed for demonstration of any baking, cakes, pizza, bread and chocolate
  • Thanks to ergonomic cubic design and the glass shelves with backlight allow represent the goods from the best hand
  • Climate class of equipment: 3
  • Showcases are designed for indoor use with natural ventilation at ambient temperature from +12°C to +25°C, relative humidity not more than 60%.
  • OPTIONS: any colour from RAL chiart, set of wheels

Modèles disponibles

Model
Length with sidewalls
Length without sidewalls
Horizontal area of the exposition
Net volume
Operating temperature
0,6 for chocolate
620 mm
560 mm
0,84 m2
0,13 m3
+12...+16 C°
0,9 for chocolate
920 mm
860 mm
1,28 m2
0,19 m3
+12...+16 C°
1,3 for chocolate
1370 mm
1310 mm
1,95 m2
0,29 m3
+12...+16 C°
0,6 (glass)
620 mm
560 mm
0,84 m2
0,13 m3
+6...+12 C°
0,9 (glass)
920 mm
860 mm
1,28 m2
0,19 m3
+6...+12 C°
1,3 (glass)
1370 mm
1310 mm
1,95 m2
0,29 m3
+6...+12 C°
0,6 (double-glazed)
600 mm
595 mm
0,82 m2
0,12 m3
0...+7 C°
0,9 (double-glazed)
900 mm
895 mm
1,26 m2
0,19 m3
0...+7 C°
1,3 (double-glazed)
1300 mm
1295 mm
1,86 m2
0,28 m3
0...+7 C°
0,6 neutral / bread
620 mm
560 mm
0,84 m2
-
-
0,9 neutral / bread
920 mm
860 mm
1,28 m2
-
-
1,3 neutral / bread
1370 mm
1310 mm
1,95 m2
-
-
Neutral counter
600/900 mm
-
-
-
-

Fiches techniques

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