Range of the floor standing pastry showcase
K70 (Flandria)

  • Ideal solution for restaurants and trade in the confectionery area
  • Designed to expose pastries, cakes, pizza and bread
  • Panoramic rounded glass and glass shelves with LED lights to show products from the best prospective view
  • Climate class of equipment: 3
  • Showcases are designed for indoor use with natural ventilation at ambient temperature from +12°C to +25°C, relative humidity not more than 60%.
  • OPTIONS: any colour from RAL chiart, set of wheels

Modèles disponibles

Model
Length with sidewalls
Length without sidewalls
Horizontal area of the exposition
Net volume
Operating temperature
0.9 for chocolate
920 mm
860 mm
1,22 m2
0,18 m3
+12...+16 C°
1.3 for chocolate
1370 mm
1310 mm
1,86 m2
0,28 m3
+12...+16 C°
0.9 (glass)
920 mm
860 mm
1,22 m2
0,18 m3
+6...+12 C°
1.3 (glass)
1370 mm
1310 mm
1,86 m2
0,28 m3
+6...+12 C°
0.9 mini (glass)
920 mm
860 mm
0,68 m2
0,1 m3
+6...+12 C°
1.3 mini (glass)
1370 mm
1310 mm
1,0 m2
0,15 m3
+6...+12 C°
External angle 45
-
-
0,7 m2
0,1 m3
+6...+12 C°
1.3 open (double-glazed)
1300 mm
1295 mm
1,87 m2
0,28 m3
+6...+12 C°
0.9 (double-glazed window)
900 mm
895 mm
1,27 m2
0,19 m3
0...+7 C°
1.3 (double-glazed window)
1300 mm
1295 mm
1,87 m2
0,28 m3
0...+7 C°
0.9 neutral / bread
920 mm
860 mm
1,22 m2
-
-
1,3 neutral / bread
1370 mm
1310 mm
1,86 m2
-
-
Neutral counter
600/900 mm
-
-
-
-

Fiches techniques

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