Granular ice
MCG LINE

  • GRANULAR ICE: Granular ice with balanced mix of water and ice, suitable for water ice, cocktails like caipirinhas, mojitos, etc., for the food presentation (fish, vegetables), for medical labs and hospitals.
  • SCREW SYSTEM: The evaporator is a refrigerated cylinder with a fixed water level inside of it. The ice is formed inside the walls and is scraped by a stainless steel worm screw.
  • BACK COUNTER: Medium machines to be fitted in working areas, on the back of the bars, elegant to be shown. Its reduced height of max. 80 cm allows to use the top panel (with dimension 50x70 cm), as a working desk or a surface to place light things, with space saving. The continuous production of ice is suitable for cocktail bars, private clubs, for fish exposure in restaurants and fish shops, also required in medical labs and hospitals.

Available models

Model
Cooling system
Dimensions
Production in 24 hours
Storage capacity
Voltage
Power
Volume
Net weight
MCG100
A/W
mm 500x670x696 h
100 kg
15 kg
230V - 50Hz
700 W
0,38 m3
58 kg
MCG140
A/W
mm 500x670x796 h
140 kg
25 kg
230V - 50Hz
700 W
0,41 m3
60 kg
MCG300
A/W
mm 560x525x560 h
300 kg
-
230V - 50Hz
1300 W
0,26 m3
66 kg
MCG600
A/W
mm 605x570x725 h
600 kg
-
230V - 50Hz
2000 W
0,41 m3
102 kg

Technical sheets

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