Gastronomy
GAS line
- High performance gas direct steam ovens for gastronomy.
- Structure and baking chamber in stainless steel, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, electronic direct steam percentage adjustment, side door opening on the right, mechanic or digital controls.
Available models
Model
Load Capacity
Outside dimensions
Power burner
Temperature
Power - voltage
Weight
GG511SVR.1B
5 trays – GN 1/1
939 x 868 x 861 mm
12 kW
30 - 260°C
0,22 kW 220-240 V / 50 Hz
117 Kg
GG711SVR.1B
7 trays – GN 1/1
939 x 868 x 985 mm
15 kW
30 - 260°C
0,4 kW 220-240 V / 50 Hz
129 Kg
GG1211SVR.1B
12 trays – GN 1/1
939x868x1321 mm
20 kW
30 - 260°C
0,58 kW 220-240 V / 50 Hz
164 Kg
GG511DSVR.1B
5 trays – GN 1/1
939 x 868 x 861 mm
12 kW
30 - 260°C
0,22 kW 220-240 V / 50 Hz
117 Kg
GG711DSVR.1B
7 trays – GN 1/1
939 x 868 x 985 mm
15 kW
30 - 260°C
0,4 kW 220-240 V / 50 Hz
129 Kg
GG1211DSVR.1B-L
12 trays – GN 1/1
939x868x1321 mm
20 kW
30 - 260°C
0,58 kW 220-240 V / 50 Hz
164 Kg
GG511DSVR.1B-L
5 trays – GN 1/1
939 x 868 x 861 mm
12 kW
30 - 260°C
0,22 kW 220-240 V / 50 Hz
117 Kg
GG711DSVR.1B-L
7 trays – GN 1/1
939 x 868 x 985 mm
15 kW
30 - 260°C
0,4 kW 220-240 V / 50 Hz
129 Kg
GG1211DSVR.1B-L
12 trays – GN 1/1
939x868x1321 mm
20 kW
30 - 260°C
0,58 kW 220-240 V / 50 Hz
164 Kg
Technical sheets
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