Gastronomy
GAS line
- High performance gas direct steam ovens for gastronomy.
- Structure and baking chamber in stainless steel, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat-emissive glazed door, electronic direct steam percentage adjustment, side door opening on the right, mechanic or digital controls.
Available models
Model
Load Capacity
Outside dimensions
Power burner
Temperature
Power - voltage
Weight
GG511SVR.1B
5 trays – GN 1/1
939 x 933 x 821 mm
12 kW
30° - 260° C
0,22 kW / 0,29 kW
117 kg
GG711SVR.1B
7 trays – GN 1/1
939 x 933 x 986 mm
15 kW
30 - 260°C
0,4 kW / 0,54 kW
129 kg
GG1211SVR.1B
12 trays – GN 1/1
939 x 933 x 1321 mm
20 kW
30 - 260°C
0,58 kW / 0,79 kW
164 kg
GG511DSVR.1B / GG511DSVR.1B-L
5 trays – GN 1/1
939 x 933 x 821 mm
12 kW
30 - 260°C
0,22 kW / 0,29 kW
117 kg
GG 711DSVR.1B / GG711DSVR.1B-L
7 trays – GN 1/1
939 x 933 x 986 mm
15 kW
30 - 260°C
0,4 kW / 0,54 kW
129 kg
GG 1211DSVR.1B / GG1211DSVR.1B-L
12 trays – GN 1/1
939 x 933 x 1321 mm
20 kW
30 - 260°C
0,58 kW / 0,79 kW
164 kg
Technical sheets
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