Convection oven <strong>BLUELINE</strong>

* The product's images are indicative and may change depending on the model.

Convection oven BLUELINE

  • The convection oven is used in catering and retail establishments for cooking meat and fish, baking bakery and confectionery products. The model is equipped with smooth temperature control and a 60-minute timer.
  • Designed for easy maintenance and operation
  • Capacity: 4 trays

Available models

Model
Dimensions
Weight
Power
Voltage
FRNCV133M
mm595x600x580h
36 Kg
2.52 kW
220 V

Technical sheets

Access the customer area to view the attached documents of these products. Please login.